siglinde99 (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
siglinde99) wrote2016-07-29 03:43 pm
siglinde99) wrote2016-07-29 03:43 pm
Entry tags:
Changing Tastes
Do you find that what you like has changed over time? I know there are a few things I like better than I did as a kid, but mostly I have remained a fairly adventurous eater. There have been a few changes, though, and I wonder whether it is the food itself or how it was prepared. Today's example is okra.
When I lived in Brazil, I tried the traditional Minas Gerais dish of chicken and okra stew. I thought it was pretty loathsome because of the gluey texture. I haven't had it for years. However, a few years ago I made a spicy andouille sausage and needed something to use it in; the solution was a chicken and smoked andouille sausage dish that also had okra. This week, okra was on clearance sale so I bought 2 pounds of it. I didn't have any andouille, though, and didn't feel like making any, so I found a recipe for that Brazilian chicken and okra stew. I just tasted it and mm.mmmm..mmmm.... The okra had quite a lovely texture. Maybe I didn't cook it as long as it was cooked in restaurants in Brazil?
When I lived in Brazil, I tried the traditional Minas Gerais dish of chicken and okra stew. I thought it was pretty loathsome because of the gluey texture. I haven't had it for years. However, a few years ago I made a spicy andouille sausage and needed something to use it in; the solution was a chicken and smoked andouille sausage dish that also had okra. This week, okra was on clearance sale so I bought 2 pounds of it. I didn't have any andouille, though, and didn't feel like making any, so I found a recipe for that Brazilian chicken and okra stew. I just tasted it and mm.mmmm..mmmm.... The okra had quite a lovely texture. Maybe I didn't cook it as long as it was cooked in restaurants in Brazil?