Pumpkin Zombie

Tonight I cooked up more pumpkin - double batch of chicken and pumpkin (one of my go-to recipes for winter lunches), plus a double batch of elegant pumpkin bisque. I still need to make curried pumpkin puree with the last bit of cooked pumpkin, and a butternut squash soup with coconut (using pumpkin, of course). I still have a whole pumpkin on the counter, to be dealt with later.

I feel like I have enough pumpkin-based dishes on hand to survive the zombie apocalypse. As a bonus, my kitchen has been tidied so my counters no longer look like the are covered in brainnnnsss.