Ah yes, the old stomach flu taste changer. I got it about the time my mother made me try fried green peppers. After 40 years, I have finally progressed to the point that I can stand it in my pizza, if I must, and occasionally add it to pasta sauce. If red or yellow peppers are available, I will use them instead.
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timeasmymeasure
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Date: 2016-07-30 09:45 pm (UTC)