May. 21st, 2012

siglinde99: (Default)
I am not a very organized gardener. Mostly, I plant what amuses me, and where it amuses me. I'm also terrible at marking what I planted or keeping up with the weeding and harvesting. All this leads to some interesting surprises.

Today I put in the rest of my raised bed, planted my seedlings, and put in as many seeds as I had dirt for. I still need a few more bags of dirt for some planters to put on the balcony, plus some flower seedlings for the window boxes, but so far it's looking pretty good.

I planted dill (possible as seedlings as well as seeds), basil, parsley (I think), cilantro, swiss chard, roquette, nasturtiums, calendula, tomatoes, potatoes, wild flower mix, forget-me-nots, carnations, bachelor's buttons, bok choy, carrots, peas, pumpkin, squash, a watermelon, collard greens, chinese cabbage, beets, radishes, peas, beans, and a mystery plant (I started it indoors but don't remember what it is). I forgot the weld seeds, so they will go in once I get more dirt.

I pulled out a yard waste bag full of sunchokes and wood violets. In so doing, I discovered a leek and several onions planted last year. I did not, however, discover any horseradish. It appears I finally got all of it out of the front garden and only have three plants growing in the back. They are by my composter, where nothing else grows, so it's perfect.



I also discovered my jack-in-the-pulpit, after a two year absence:


Here is the finished bed, complete with all the plants that went into it.



All the bare patches now have something in them. I have added good topsoil to much of the front garden and along the fence in the back - so far this year, I have used 35 bags of dirt! I can now sit back and wat to see what will grow. If a small fraction survives to harvest, I'll be pleased.
siglinde99: (Default)
I found a 50 year old recipe from the then Turkish Ambassador to Canada (or more likely his wife). I had pine nuts, so I bought a chicken. I carelessly overlooked the requirement for currants, and my chicken doesn't come with the liver - it appears 21st C people aren't used to coping with innards. So I have substituted dried blueberries for currants and ignored the liver part. I figure this will make an interesting Turkish-Canadian fusion recipe. It smells delicious.

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siglinde99

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