Sausage

I got up too early, went for a swim and then made five kinds of sausage today. Technically it's only 4 1/2 as the last one needs to refrigerate overnight and then get smoked tomorrow. All are Belgian/German/northern French recipes to be used for a party next weekend in honour of my friend mythmaker999. She loves all things Flenish, and this was the best I could do.

I'm going to go fall asleep now. I should be watching the final Tragically Hip concert with the rest of Canada, but I'm too pooped.