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siglinde99Inspired by some recent posts about variations of pizza/taco things to make in muffin cups, I cooked up lasagne noodles, cut small enough to fill muffin tins when criss-crossed, then filled with leftover spaghetti sauce and topped with mozzarella. I baked them at 350 for about 30 minutes.
I also made a ham and blue cheese sauce for pasta:
Saute one chopped onion until translucent. Add 8 oz crumbled blue cheese, 4 oz mozarella cheese, 1 c cream and 8 oz chopped ham. Heat until boiling, then simmer until cheese is melted and the sauce thickens. Add a couple of dashes of Worcestershire Sauce, 1-2 Tbsp dried parsley, and ground pepper to taste. Toss with cooked pasta.
Next up: stir fry with noodles, then curried parsnip soup (another recipe from Smokey Tom's).
I also made a ham and blue cheese sauce for pasta:
Saute one chopped onion until translucent. Add 8 oz crumbled blue cheese, 4 oz mozarella cheese, 1 c cream and 8 oz chopped ham. Heat until boiling, then simmer until cheese is melted and the sauce thickens. Add a couple of dashes of Worcestershire Sauce, 1-2 Tbsp dried parsley, and ground pepper to taste. Toss with cooked pasta.
Next up: stir fry with noodles, then curried parsnip soup (another recipe from Smokey Tom's).
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